Week 1 Menu
Monday: Walking Taco w/ 1.5 oz. meat, .5 oz. of cheese, 1 oz. bag of fritos
1/2 cup diced carrots
1/2 cup fruit cocktail
Milk
Tuesday: Salisbury Steak
1/2 cup mashed potatoes
1/2 cup peaches
1 dinner roll w/ butter
Milk
Wednesday: 1 cup Macaroni and cheese
1/2 cup green beans
1 banana
Milk
Thursday: 1 slice Cheese Pizza
1/2 cup fresh broccoli w/ ranch dressing
1/2 cup pears
Milk
Friday: 1 Chicken Corn Dog
1/2 cup peas
1/2 cup mandarin oranges
Milk
Week 2 Menu
Monday: Jullianne Turkey Wrap w/ 1 oz. turkey, 1 oz. shredded cheese on flour tortilla
1/2 cup raw carrots w/ ranch dressing
1/2 cup peaches
Milk
Tuesday: 1 Beef and Bean Burrito
1/2 cup corn
1/2 cup applesauce
Milk
Wednesday: 2 oz. Sloppy Joe on whole grain bun
1/2 cup peas
1/2 cup apricots
Milk
Thursday: 1 Chicken Leg
1/2 cup sweet potatoes
1/2 cup pineapple
1 dinner roll
Milk
Friday: 2 oz. Turkey Frank wi 1/2 oz shredded cheese on hot dog bun
1/2 cup green beans
1/2 cup pears
Milk
Week 3 Menu
Monday: 1 cup Macaroni and Cheese
1/2 cup peas and carrots
1 orange
Milk
Tuesday: Spaghetti w/ 1/4 cup meat sauce and 3/4 cup pasta
1/2 cup tossed salad w/ ranch dressing
1/2 cup applesauce
slice of garlic toast
Milk
Wednesday: 2 oz. Cheeseburger w/ American cheese on whole grain bun
1/2 cup mixed vegetables
1/2 cup peaches
Milk
Thursday: Salisbury Steak
1/2 cup mashed potatoes
1/2 cup apricots
1 dinner roll
Milk
Friday: Walking Taco w/ 1.5 oz. meat, .05 oz. cheese, 1 oz. bag of fritos
1/2 cup green beans
1/2 cup mandarin oranges
Milk
Week 4 Menu
Monday: Sloppy Joe w/ 2oz. meat on wheat bun
1/2 cup corn
1/2 cup fruit cocktail
Milk
Tuesday: 5 Meatballs
1/2 cup peas
1/2 cup apricots
1 dinner roll
Milk
Wednesday: 5 Chicken Nuggets
1/2 cup green beans
1 banana
Milk
Thursday: Turkey Taco w/ 1.5 oz. turkey, .05 oz. cheese on tortilla
1/2 cup cooked carrots
1/2 cup pears
Milk
Friday: 1 slice Pepperoni Pizza
1/2 cup tossed salad w/ French dressing
1/2 cup peaches
Milk
Week 5 Menu
Monday: 1 Pizza burger on whole grain bun
1/2 cup fresh broccoli w/ ranch dressing
1/2 cup pineapple
Milk
Tuesday: 1 Turkey Sausage Links
3 French Toast Sticks
1/2 cup apricots
1/2 cup applesauce
Milk
Wednesday: Salisbury Steak
1/2 cup mashed potatoes
1 banana
1 dinner roll
Milk
Thursday: Grilled Chicken Breast sandwich on wheat bun
1/2 cup mixed vegetables
1/2 cup peaches
Milk
Friday: 1 Pork Riblet Sandwich on whole grain bun
1/2 cup peas
1/2 cup pears
Milk
Week 6 Menu
Monday: Chef Salad w/ 1 oz. ham, 1 oz. turkey, .05 oz. shredded cheese, 1 cup romaine lettuce, ranch dressing
1/2 cup mandarin oranges
1 dinner roll w/ butter
Milk
Tuesday: Turkey Alfredo w/ 1/4 cup meat, 3/4 cup pasta
1/2 cup green beans
1/2 cup apricots
Milk
Wednesday: 1 Chicken Leg
1/2 cup mashed potatoes
1 orange
1 dinner roll
Milk
Thursday: Fish Sandwich w/ American cheese on dinner roll
1/2 cup mixed vegetables
1 apple
Milk
Friday: 2 oz. Cheeseburger w/ American cheese on whole grain bun
1/2 cup tossed salad w/ French dressing
1/2 cup pineapple
Milk
Calendar Dates for Menu Weeks
September:
5 to 9 Week 1
12 to 16 Week 2
19 to 24 Week 3
26 to 30 Week 4
October:
3 to 7 Week 5
10 to 14 Week 6
17 to 21 Week 1
24 to 28 Week 2
31 to Nov. 3 Week 3
November:
7 to 11 Week 4
14 to 18 Week 5
21 to 23 Week 6
28 to Dec. 2 Week 1
December:
5 to 9 Week 2
12 to 16 Week 3
19 to 21 Week 4
January:
2 to 6 Week 6
9 to 13 Week 1
16 to 20 Week 2
23 to 27 Week 3
30 to Feb. 3 Week 4
February:
6 to 10 Week 5
13 to 17 Week 6
20 to 24 Week 1
27 to Mar. 2 Week 2
March:
5 to 9 Week 3
12 to 16 Week 4
19 to 23 Week 5
26 to 30 Week 6
April:
9 to 13 Week 2
16 to 20 Week 3
23 to 27 Week 4
30 to May 4 Week 5
May:
7 to 11 Week 6
14 to 18 Week 1
21 to 22 Week 2
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